Black Bean and Olive Soup Recipe - Food.com brine,    cherry pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    thyme,    olive,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g   Servings...

Radicchio Grapefruit and Spinach Salad Recipe - Food.com red chicory,    brine,    kalamata olive,    black olive,    olive oil,    fennel seeds,    grapefruit,    spinach,    red wine vinegar Bon Appetite. April 2000 - but I found it in my 2001 book. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 175 g 85 %   Total Fat 19....

Tuscan Bean Salad With Sage Recipe - Food.com brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...

Tuna Salad With Cos Lettuce for One Recipe - Food.com brine,    kalamata olive,    green pepper,    red pepper,    olive oil,    oil,    pepper,    parsley,    chives,    caper,    carrot,    spring onion,    onion,    tomato,    lettuce,    tuna,    balsamic vinegar,    red wine vinegar,    salt I threw this together one day to accompany a meal. I arranged all the ingredients artfully and was surprised that it tasted as good as it looked! Luckily I wrote it down immediately and can thus make ...

Artichokes Vinaigrette Recipe - Food.com brine,    olive oil,    canola oil,    pepper,    parsley,    onion,    garlic,    artichoke,    mustard,    red wine vinegar,    vinaigrette,    salt,    dry vermouth,    white wine,    lemon juice A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in ad...

Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine,    kalamata olive,    olive oil,    coriander seed,    coriander leaf,    dried ginger,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Preheat the oven to 450 F.   Arrange the oven racks in the top and bottom thirds of the oven.   Spray 2 rimmed baking sheets with non-stick spray.   Place the eggplant on the baking sheets and roast unti...

Edamame and Scallion Slaw with Orange Lime Dressing brine,    olive oil,    pepper,    edamame,    orange,    lime,    spring onion,    mustard,    red wine vinegar,    salt Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve. If not serving immediately, cover salad with a moist p... recipes with the same ingredients... Edamame and Scallion Slaw with Orange Lime Dressing – Recipes Network

Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks brine,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    olive,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    parmesan cheese,    lemon juice Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...

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