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 Greek Salad in a Pita Recipe - Food.com
brine, kalamata olive, black olive, red onion, feta cheese, red bell pepper, pitta bread, olive oil, parsley, oregano, tomato, cucumber, red wine vinegar
everything you love about greek salad in a portable portion
Serving Size: 1 (883) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 146.7 Calories from Fat 107 g 73 % Total Fat 11...
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|  Tuscan Bean Salad With Sage Recipe - Food.com
brine, black olive, cannellini bean, red onion, olive oil, sage, pepper, garlic, celery, tomato, cucumber, red wine vinegar, salt, lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...
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 Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks
brine, red onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, tarragon, pepper, parsley, basil, olive, yellow squash, garlic, zucchini/courgette, tomato, aubergine/eggplant, mustard, red wine vinegar, salt, parmesan cheese, lemon juice
Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com
Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...
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