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Zesty Italian Pasta Bean Salad Recipe - Food.com black olive, black beans, carrot, tomato, broccoli, salad dressing, cheddar cheese, pasta I got this recipe from my local TV station. Excellent cold dish for hot summer days! Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.5 Calories from Fat...
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| Broccoli Salad With Black Olives and Feta Cheese Recipe - Food.com black olive, red onion, feta cheese, red bell pepper, olive oil, pepper, garlic, celery, broccoli, mustard, red wine vinegar, salt Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. S...
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Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive, italian dressing, green pepper, olive, mushrooms, water chestnut, celery, tomato, cauliflower, broccoli, vinegar, salad dressing, seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g Servings Per Recipe: 12 AMT. PE...
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| Magic Quiche Recipe black olive, cottage cheese, pepper, celery salt, green chili, mushrooms, onion, broccoli, shrimp, eggs, sausage, salt, baking powder, monterey jack cheese, cream cheese, vegetable fat spread, flour My only quiche recipe, the only one I'll eat! *smile* Preheat oven to 350 degrees. In a large bowl combine beaten eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking powd...
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| Italian Spring Primavera Recipe - Food.com black olive, red pepper, shiitake mushroom, olive oil, pepper, oregano, basil, avocado, zucchini/courgette, sun dried tomatoes, broccoli, balsamic vinegar, salt This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com Serving Size: 1 (344) g Servings Per R...
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| Pasta Primavera Salad Recipe - Food.com black olive, italian dressing, ranch dressing, red pepper, salad, basil, spring onion, broccoli, tuna, parmesan cheese, pasta Got this off a Starkist tuna package. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 50 g 16 % Total Fat 5.6 g 8 % Saturated Fat ...
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| Pasta Salad Italiano Recipe - Food.com black olive, salami, red pepper, snap/snow peas, vegetables, green beans, tomato, lettuce, cauliflower, broccoli, salad dressing, mozzarella cheese, pasta This is an often requested item at our house. It's especially loved by my daughter, who loves noodles and has to tote her lunch often. She also loves salads, so this fits the bill nicely. Go ahead...
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| Broccoli Bread Recipe - Food.com black olive, feta cheese, chili dried/powder, olive oil, pepper, garlic, sun dried tomatoes, broccoli, salt, dough, parmesan cheese Serving Size: 1 (477) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 303.4 Calories from Fat 214 g 71 % Total Fat 23.9 g 36 % Saturated Fat 7.8 g 38 % Cholesterol 33.4 mg 11 ...
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| Broccoli Pasta Frittata Recipe - Food.com black olive, oil, pepper, oregano, basil, mushrooms, spring onion, garlic, tomato, broccoli, eggs, salt, parmesan cheese, pasta This is an Italian-style omelette that is perfect for a brunch gathering, it can also be made using chopped zucchini or any vegetable you desire. All the veggie amounts can be adjusted to taste. Servi...
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| Broccoli Nicoise Salad Recipe - Food.com black olive, olive oil, pepper, basil, potato, tomato, lettuce, broccoli, eggs, bacon, mustard, red wine vinegar, salt Try Broccoli Nicoise Salad from Food.com. - 41041 Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 247.7 Calories from Fat 127 g 52 % Total Fat 14.2 g 21 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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