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Shrimp Stir Fry Recipe - Food.com light soy sauce, green bell pepper, cornstarch, olive oil, dried ginger, sweet pepper, broccoli, shrimp, rice, brown sugar, orange juice Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste. Serving Size: ...
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| Pineapple Chicken Stir-Fry Recipe | SparkRecipes chicken breast, sesame seed oil, pineapple, onion, garlic, sweet pepper, cabbage, broccoli Easy, delicious and healthy Pineapple Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir-Fry. Chop all vegetables and place in separate bowls. Cut chicken ...
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Sesame Broccoli Recipe - Food.com sesame seed, mustard powder, dried ginger, sweet pepper, broccoli, soy sauce, sugar, water Try Sesame Broccoli from Food.com. - 9716 Serving Size: 1 (62) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 29.4 Calories from Fat 6 g 22 % Total Fat 0.7 g 1 % Saturated Fat...
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| Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| Broccoli 'n Red Peppers Stir Fried Recipe - Food.com light soy sauce, chicken stock, sesame seed oil, olive oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, sweet pepper, broccoli The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Walnut Chicken Stir-Fry Recipe - Food.com chicken breast, sweet onion, chili dried/powder, chicken stock, cornstarch, canola oil, walnut, dried ginger, sweet pepper, broccoli, soy sauce, rice, water This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour. Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper, brown rice, chicken stock, cornstarch, peanut oil, peanut, mushrooms, carrot, onion, asparagus, sweet pepper, bok choy, broccoli, soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...
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| Asian Style Chicken Vegetable Pasta Recipe | SparkRecipes chicken breast, light soy sauce, olive oil, wheat, pepper, ginger root, cayenne pepper, edamame, carrot, spring onion, garlic, sweet pepper, sweetcorn, broccoli, pasta, honey, orange juice I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well. Combine h...
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| Sweet and Sour Beef With Broccoli Recipe - Food.com beef stock, ground beef, cornstarch, sesame seed oil, ginger root, pineapple, mushrooms, water chestnut, garlic, sweet pepper, broccoli, soy sauce, rice From Taste of Home. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390 Calories from Fat 95 g 24 % Total Fat 10.6 g 16 % Saturated Fat 3.5 g 17 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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