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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 broccoli
 sweet pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeShrimp Stir Fry Recipe - Food.com
light soy sauce,    green bell pepper,    cornstarch,    olive oil,    dried ginger,    sweet pepper,    broccoli,    shrimp,    rice,    brown sugar,    orange juice
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Serving Size: ...


picture of recipePineapple Chicken Stir-Fry Recipe | SparkRecipes
chicken breast,    sesame seed oil,    pineapple,    onion,    garlic,    sweet pepper,    cabbage,    broccoli
Easy, delicious and healthy Pineapple Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir-Fry.
Chop all vegetables and place in separate bowls. Cut chicken ...


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picture of recipeSesame Broccoli Recipe - Food.com
sesame seed,    mustard powder,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    sugar,    water
Try Sesame Broccoli from Food.com. - 9716
Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29.4   Calories from Fat 6 g 22 %   Total Fat 0.7 g 1 %   Saturated Fat...

recipes with the same ingredients...
Sesame Broccoli Recipe | MyRecipes


picture of recipeBroccoli Chicken Stir-Fry Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    five-spice powder,    water chestnut,    onion,    garlic,    sweet pepper,    broccoli,    rice,    water
Adapted from Light and Tasty.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.8   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 4 % ...


picture of recipeBroccoli 'n Red Peppers Stir Fried Recipe - Food.com
light soy sauce,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    button mushroom/champignon,    onion,    garlic,    sweet pepper,    broccoli
The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...


picture of recipeGinger Vegetable Stir-Fry Recipe | SparkRecipes
snap/snow peas,    cornstarch,    canola oil,    oil,    dried ginger,    water chestnut,    carrot,    onion,    garlic,    sweet pepper,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    water
Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry.
In a small bowl, stir together the water, soy sauce, cornstarch...

recipes with the same ingredients...
Ginger Vegetable Stir-Fry Recipe | EatingWell


picture of recipeWalnut Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet onion,    chili dried/powder,    chicken stock,    cornstarch,    canola oil,    walnut,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    rice,    water
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeWeight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com
green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...


picture of recipeAsian Style Chicken Vegetable Pasta Recipe | SparkRecipes
chicken breast,    light soy sauce,    olive oil,    wheat,    pepper,    ginger root,    cayenne pepper,    edamame,    carrot,    spring onion,    garlic,    sweet pepper,    sweetcorn,    broccoli,    pasta,    honey,    orange juice
I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well.
Combine h...


picture of recipeSweet and Sour Beef With Broccoli Recipe - Food.com
beef stock,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    pineapple,    mushrooms,    water chestnut,    garlic,    sweet pepper,    broccoli,    soy sauce,    rice
From Taste of Home.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390   Calories from Fat 95 g 24 %   Total Fat 10.6 g 16 %   Saturated Fat 3.5 g 17 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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