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Broccoli and Sweet Peppers Recipe - Food.com chicken stock, oil, ginger root, onion, sweet pepper, broccoli, soy sauce Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER S...
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| Deli-style Pasta Salad Recipe pasta parcels, olive oil, pepper, dried garlic, carrot, sweet pepper, broccoli, mustard, white wine vinegar, seasoning, cheese Thanks to rich, cheese-filled tortellini, a sprinkling of veggies, and classic mustard-herb vinaigrette, this pasta salad is in a league of its own. In a large saucepan cook pasta according to package...
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Oriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com chili dried/powder, canola oil, dried ginger, carrot, onion, sweet pepper, broccoli, beef, soy sauce, tomato ketchup/catsup, pineapple juice, water After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...
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| Ginger Carrots and Broccoli With Sesame Seeds Recipe - Food.com sesame seed, pepper, ginger root, carrot, celery, sweet pepper, broccoli, salt, vegetable fat spread Colourful and tasty!! from Heart Healthy Cooking by Becel Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.4 Calories from Fat 8 g 22 % Total Fat 0.9 g 1 ...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Curly Noodle Pork Supper Recipe - Food.com pork loin, oil, parsley, spring onion, sweet pepper, broccoli, pork, soy sauce, noodles, water This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w...
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| Vegetable Quiches Recipe - Food.com evaporated milk, swiss cheese, egg substitute, thyme, pepper, spring onion, sweet pepper, broccoli, salt, mozzarella cheese, cheddar cheese, tortilla Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.1 Calories from Fat 22 g 18 % Total Fat 2.5 g 3 % Saturated Fat 0.8 g 4 % Cholesterol 4.6 mg 1 % Sodi...
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| Open-faced Omelet Recipe - Food.com hash brown, egg substitute, pepper, spring onion, sweet pepper, broccoli, ham, cheddar cheese Quick and easy to take to church brunches or pot lucks Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.8 Calories from Fat 48 g 39 % Total Fat 5.4 g 8 ...
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| Carrot Pie Recipe - Food.com butter, celery soup, pepper, green chili, cumin, carrot, onion, garlic, sweet pepper, broccoli, eggs, sausage, worcestershire sauce, cheddar cheese, cream cheese, water, flour Published in Better Homes, and contributed by Donna Romo, this recipe is a winner. It is more like a cross between a quiche and a meat pie and it produces a lovely one dish meal. You have to make the ...
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| Macaroni Chicken Skillet Recipe - Food.com chicken, lemon pepper, chicken stock, velveeta cheese, olive oil, tarragon, peas, carrot, onion, garlic, sweet pepper, broccoli, pasta, milk, flour Quick & Easy Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.6 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 7.7 g 38 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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