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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 broccoli
 water chestnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGingered Beef Vegetable Stew Recipe - Food.com
beef stewing meat,    green pepper,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    cooking spray,    ginger root,    water chestnut,    carrot,    onion,    garlic,    broccoli,    soy sauce,    sugar,    water
I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy.
Serving S...


picture of recipeMarinated Veggie Crunch Recipe - Food.com
onion salt,    red onion,    olive oil,    oil,    cayenne pepper,    water chestnut,    carrot,    celery,    tomato,    sweet pepper,    cucumber,    cauliflower,    broccoli,    apple cider vinegar
Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.
Serving Size: 1 (72) g   Servings Per R...


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picture of recipeBroccoli Casserole Recipe - Food.com
butter,    mushroom soup,    mushrooms,    water chestnut,    onion,    celery,    broccoli,    rice,    cheese
You can add your leftover cubed chicken, pork or beef if you desire to this casserole. Also freezes well.
Serving Size: 1 (1712) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13...


picture of recipeHot Chicken Salad Recipe - Food.com
butter,    chicken,    corn flakes,    chicken soup,    potato chip,    almond,    pepper,    water chestnut,    onion,    celery,    broccoli,    salt,    mayonnaise,    crackers,    lemon juice
This recipe is adapted from 2 from Taste of Home - the best of both worlds
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.4   Calories from Fat 236 g 56 ...


picture of recipeReba Mcentire's Broccoli Casserole Recipe - Food.com
cheez whiz,    mushroom soup,    water chestnut,    broccoli,    rice,    crackers
From my celebrity recipe collection, for yours!
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.3   Calories from Fat 32 g 17 %   Total Fat 3.6 g 5 %   Satu...


picture of recipeFeedabunch Broccoli Rice Casserole Recipe - Food.com
butter,    cheez whiz,    mushroom soup,    water chestnut,    onion,    celery,    broccoli,    rice
Try Feedabunch Broccoli Rice Casserole from Food.com. - 33852
Serving Size: 1 (115) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 194.5   Calories from Fat 120 g 62 %   Total Fat...


picture of recipeParmesan Vegetable Toss Recipe - Food.com
red onion,    croutons,    basil,    water chestnut,    cauliflower,    broccoli,    bacon,    salt,    salad dressing,    mayonnaise,    parmesan cheese,    sugar
This salad recipe came from a Taste of Home Magazine a few years back. It's perfect to bring to a potluck or picnic.
Serving Size: 1 (92) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE...


picture of recipeLemon-broccoli Quiche Recipe - Food.com
swiss cheese,    chili dried/powder,    cornstarch,    paprika,    nutmeg,    water chestnut,    broccoli,    eggs,    soy sauce,    salt,    mayonnaise,    pastry,    lemon juice,    half and half
A deliciously different quiche. Best served straight from the oven. A light, lemon taste goes well with the broccoli and has great texture. From The Oaks Victorian Inn in Christiansburg, VA (right nex...


picture of recipeBroccoli Cherry Salad Recipe by Healthycooking | ifood.tv
feta cheese,    cherry,    water chestnut,    broccoli,    apple cider vinegar,    mayonnaise,    sugar,    yogurt (plain),    water
Place the broccoli and water in a large microwave-safe bowl.   Cover with vented plastic wrap and microwave on high power for a total of 6 minutes, or until crisp-tender; stop and stir after 3 minutes....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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