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Stir Fry Veggies With Rice Recipe - Food.com chicken stock, cornstarch, canola oil, dried ginger, dried garlic, yellow squash, carrot, broccoli, salt, rice, water I was looking for a stir fry recipe and Chef Neta was kind enough to locate one by Chef Bec. Unfortunately I didn't have all the ingredients to make what I’m sure is a wonderful dish, so I h...
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| Primavera Fettuccine Recipe - Food.com red pepper, chicken stock, cornstarch, parsley, basil, yellow squash, carrot, onion, zucchini/courgette, tomato, broccoli, salt, parmesan cheese, sour cream This is a great summer recipes using zucchini and summer squash. Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.1 Calories from Fat 76 g 29 % Total Fa...
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Olive Garden Capellini Primavera Recipe - Food.com butter, chili dried/powder, beef stock, rosemary, parsley, oregano, mushrooms, yellow squash, carrot, onion, garlic, sun dried tomatoes, tomato, broccoli, parmesan cheese, pasta, water This is a copycat recipe for Olive Garden's Capellini Primavera. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 794 Calories from Fat 263 g 33 % Total...
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| Vegetable Frittata Recipe - Food.com red pepper, olive oil, pepper, yellow squash, onion, zucchini/courgette, cauliflower, broccoli, eggs, salt, parmesan cheese Found this originally of Food Network TV, 2003 courtesy of Mary's Marvelous - don't know who she is but it looks so good and easy and it is so versatile! They said: This recipe was provided by...
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| Tailgate Marinated Vegetables Recipe - Food.com dressing, cherry pepper, oil, pepper, kidney bean, yellow squash, carrot, celery, okra, green beans, zucchini/courgette, sweetcorn, cauliflower, broccoli, vinegar, salt, sugar This one is a winner for summertime! It's right around the corner :) Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.6 Calories from Fat 504 g 62 % ...
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| Chicken With Vegetable Salsa Recipe by foodlover | ifood.tv chicken breast, red bell pepper, green bell pepper, lemon peel, oil, pepper, yellow squash, carrot, spring onion, zucchini/courgette, broccoli, red wine vinegar, salt, sugar, flour Sprinkle salt and pepper over chicken. Let stand 4 to 5 minutes. Dust chicken in flour, shake off excess flour, and saute in oleo. Set aside. Blanch, or steam carrot in hot water. Mix carrot and ...
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| Steamed vegetables with mojo sauce olive oil, coriander leaf, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, salt, lime juice 1) For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, coriander, and salt and set asid...
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| Steamed vegetables with tomato and basil dressing chili dried/powder, olive oil, pepper, basil, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, tomato, cauliflower, broccoli, white wine vinegar, salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...
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