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Italian Beans and Rice Recipe - Food.com chili dried/powder, brown rice, olive oil, parsley, basil, lentil, onion, garlic, celery, tomato, water I got this recipe from hillbilly housewife. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.3 Calories from Fat 64 g 13 % Total Fat 7.2 g 11 % Saturat...
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| Vegetarian Hoppin John Recipe red onion, yellow/orange pepper, brown rice, olive oil, thyme, pepper, oregano, cayenne pepper, bay leaf, basil, black-eyed pea, garlic, celery, tomato, salt The traditional New Year food is black eyed peas, and this is a vegetarian look at eating peas to bring prosperity and luck in the new year. Rinse and clean the peas, then soak in fresh cold water ove...
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Cod Gumbo Recipe - Food.com whiting fish, green bell pepper, brown rice, chicken stock, olive oil, pepper, parsley, basil, onion, garlic, celery, tomato, cod This is a simple but hearty recipe -- full of flavor, lean protein and fiber! Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 330.9 Calories from Fat 63 g 1...
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| Freedom's Chicken Jambalaya Recipe | SparkRecipes chicken breast, sweet onion, brown rice, olive oil, oregano, green chili, basil, garlic, tomato, water this is so not authentic but its yummy. This is about 12 servings, again I have a family of 5 and like to have left overs for lunch the next day. most of my recipes will be like this. put oil in dutch...
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| Vegetarian Jambalaya - Recipe #13342 - Foodgeeks green bell pepper, hot sauce, brown rice, vegetable stock, thyme, parsley, chives, bay leaf, basil, black-eyed pea, garlic, tomato Try this recipe for Vegetarian Jambalaya on Foodgeeks.com Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...
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| Shrimp Creole (WW) Recipe | SparkRecipes tomato paste, green pepper, brown rice, chicken stock, oil, pepper, parsley, paprika, oregano, bay leaf, basil, spring onion, onion, garlic, celery, tomato, shrimp, salt, red wine, lemon juice, flour 6 Points. We gave our creole extra sizzle by using hot, smoked Spanish paprika. If you can't find it, use ground, smoked chili powder instead. Heat oil in a large skillet; stir in flour and cook o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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