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Baked Salmon Recipe - Food.com lemon pepper, brown rice, rosemary, mustard powder, dill, basil, salmon, orange juice, water This is a very healthy recipe I concocted several years ago when I was told to start eating only fish and chicken, and was told to cut back on pretty much everything I loved, so it was done out of nec...
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| Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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Baked Stuffed Mexi- Bell Peppers Recipe - Food.com green bell pepper, chili dried/powder, brown rice, ground turkey, black beans, ground beef, oil, pepper, oregano, basil, onion, garlic, tomato, sweetcorn, salt, rice, cheddar cheese A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 736.9 ...
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| Crock Pot Savory Bean and Spinach Soup Recipe - Food.com white bean, great northern bean, tomato paste, brown rice, vegetable stock, pepper, oregano, basil, onion, garlic, spinach, kale, salt, cheese This recipe is from Fitness magazine. Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from Fat 9 g 6 % Total Fat 1 g 1 % Saturated Fat 0.2 g ...
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| Vegetable-Lentil Stew Recipe - Food.com brown rice, thyme, pepper, parsley, oregano, mustard powder, bay leaf, basil, lentil, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, tomato juice, lemon juice, water This is so good on a cool night. Serving Size: 1 (4868) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 570.4 Calories from Fat 24 g 4 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g...
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| Junk Food Junkie-Not! Recipe - Food.com red onion, brown rice, picante sauce, basil, garlic, tomato, broccoli, balsamic vinegar, salt, cheddar cheese, tortilla, lime juice, water This wrap makes a scrumptious lunch or dinner that comes together in just a minute! Adapted from Wraps cookbook, loaned by a friend, and put here for safekeeping. Serving Size: 1 (808) g Servings Per...
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| Mexican Rice Mix Recipe - Food.com green pepper, brown rice, parsley, basil, salt Serving Size: 1 (96) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.6 Calories from Fat 24 g 7 % Total Fat 2.7 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium ...
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| Lentil Soup Recipe - Food.com green bell pepper, brown rice, thyme, oregano, dried garlic, bay leaf, basil, lentil, carrot, onion, celery, soy sauce, salt, stock or broth, water Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169.2 Calories from Fat 8 g 5 % Total Fat 1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium 87...
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| Vegetable Burgers Recipe - Food.com egg whites, red bell pepper, brown rice, oil, sunflower seeds, parsley, basil, spring onion, cabbage, bread, water From That's My Home Cooking website: http://www.thatsmyhome.com/ Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 59 g 27 % Total ...
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| Lentil-Rice Burritos Recipe - Food.com brown rice, chicken stock, thyme, oregano, dried garlic, basil, lentil, onion My kids love these non-traditional burritos. I love the complimentary protein. And it is so easy! Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166.4 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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