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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown rice
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePareve Brown Rice Pudding Recipe - Food.com
brown rice,    vanilla extract,    cinnamon,    eggs,    sugar,    soy milk
I wanted rice pudding and decided to try my hand at a recipe of my own. Enjoy!
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 37 g ...


picture of recipeChocolate Almond Brown Rice Pudding Recipe
brown rice,    bittersweet chocolate,    almond,    cinnamon,    salt,    sugar,    cocoa powder,    almond milk,    water
While at the library I went through the homemakers magazines and in February/March 2008 this rice pudding caught my eye. It explains in the description that research has shown that chocolate with a hi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRice Pudding (For One) Recipe - Food.com
brown rice,    cornstarch,    cinnamon,    honey,    cream,    milk
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Serving Size: 1 (155) g...


picture of recipeEasy Brown Rice Pudding Recipe by chef.cristian | ifood.tv
vanilla cake/pie,    brown rice,    nutmeg,    cinnamon,    milk
In a large saucepan, stir together the pudding mix and milk.   Cook on the pudding package.   Remove the pudding from the heat and stir in the nutmeg and cinnamon.   Then stir in the rice.   Spoon the pud...


picture of recipeVegan Racy Raisin Rice Pudding Recipe | SparkRecipes
light soy sauce,    brown rice,    sweetener,    vanilla,    cinnamon,    raisin
In a medium saucepan combine everything and bring to a boil. Reduce heat and simmer on low for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally. The original recipe c...


picture of recipeRaisin-Studded Breakfast Rice Pudding Recipe - Food.com
brown rice,    sweetener,    almond,    cinnamon,    raisin,    soy milk,    milk
This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too!
Serving Size: 1 (330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 329.5   Calories from...


picture of recipeBlueberry Crisp Recipe - Food.com
rice bran,    brown rice,    walnut,    cinnamon,    blueberry,    wholewheat flour,    vegetable fat spread,    brown sugar
This recipe comes from the Mar 2007 cookbook, Favorite Brand Name Recipes, Whole-Grain Cooking.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 425.1   Calori...

recipes with the same ingredients...
Blueberry Crisp Recipe


picture of recipeRice Pudding Recipe by Fresh.n.Natural | ifood.tv
soya flour,    brown rice,    nuts,    cinnamon,    raisin,    fruit,    eggs,    honey,    milk
Blend all ingredients.   Turn into oiled custard cups.   Bake at 350 F. until set, about 30 minutes.   Serve hot or cold.   Recipe Summary   Difficulty Level: Easy   Servings: 8   Nutrition Facts   Serving si...


picture of recipeBrown Rice Pudding Recipe by Dessert.Master | ifood.tv
butter,    brown rice,    cinnamon,    raisin,    vegetable fat spread,    honey,    brown sugar,    cream,    milk
Cook brown rice as directed on package.   Stir in 3 tablespoons honey, the butter, cinnamon, milk and raisins.   Heat to boiling.   Reduce heat; cook over low heat, stirring occasionally, until thickened...


picture of recipeScandinavian Brown Rice Pudding Recipe by Microwave.Lady | ifood.tv
brown rice,    nutmeg,    ginger root,    cinnamon,    currant (zante),    apricot,    vegetable fat spread,    honey,    milk,    water
In 2-quart casserole, combine all ingredients, except milk.   Mix well.   Cover.   Microwave at High for 5 minutes.   Reduce power to 50% (Medium).   Microwave for 40 to 50 minutes longer, or until liquid ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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