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Rice Salad With Mint Recipe - Food.com brown rice, oil, pepper, parsley, mint, radish, spring onion, tomato, lettuce, salt, lemon juice Serve this African dish as a separate course. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542.4 Calories from Fat 156 g 29 % Total Fat 17.4 g 26 % Sat...
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| Spicy Chick-Peas and Rice Recipe - Food.com brown rice, olive oil, turmeric, pepper, parsley, marjoram, cumin, basil, chickpea, onion, garlic, salt, water This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The spicy in the title doesn't mean hot, but simply full of fla...
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Rice with Almonds and Raisins Recipe - Food.com butter, brown rice, almond, parsley, raisin I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Water Chestnut Rice Recipe - Food.com brown rice, chicken stock, orange peel, turmeric, parsley, apricot, water chestnut, spring onion, rice, white wine, water This is delicious enough to eat as a meal or makes a very interesting side dish to a roast. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.7 Calories f...
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| Vegetarian Jollof Rice Recipe - Food.com tomato paste, green pepper, red pepper, brown rice, vegetable stock, turmeric, thyme, parsley, coriander, cayenne pepper, peas, mushrooms, carrot, onion, garlic, tomato A very tasty and healthy rice dish. It is a great one-dish meal. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 361.9 Calories from Fat 25 g 7 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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