Shrimp and Pea Rice Bowl Recipe | MyRecipes red pepper,    brown rice,    olive oil,    turmeric,    parsley,    peas,    garlic,    shrimp,    white wine vinegar,    salt,    water This Shrimp and Pea Rice Bowl recipe is a one-dish bowl that cab be table-ready in 20 minutes. Instructions Checklist   Step 1   Heat rice according to directions.   Advertisement   Step 2   Heat oil in a ...

Cashew Mushroom Stroganoff Recipe - Food.com tomato paste,    brown rice,    oil,    cashew,    parsley,    paprika,    mushrooms,    onion,    garlic,    soy sauce,    sour cream Try Cashew Mushroom Stroganoff from Food.com. - 5296 Serving Size: 1 (693) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1606.6   Calories from Fat 726 g 45 %   Total Fat 80.7 g 1...

Beef and Vegetable Soup Recipe - Food.com tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    brown rice,    black beans,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    celery seed,    green chili,    cumin,    dried ginger,    bay leaf,    basil,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    soy sauce,    salt,    seasoning,    parmesan cheese,    sugar,    lime juice,    water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g   Servings Per Recipe: 14   AMT. PER SERVING...

Kidney Bean Risotto Recipe - Food.com red bell pepper,    brown rice,    vegetable stock,    olive oil,    cashew,    pepper,    parsley,    kidney bean,    crimini mushroom,    onion,    garlic,    celery,    salt A unique take on the traditional risotto; however, this one uses brown rice along with veggies and kidney beans. Have not tried it yet, but it sounds good. Serving Size: 1 (305) g   Servings Per Recipe...

Vegetable-Lentil Stew Recipe - Food.com brown rice,    thyme,    pepper,    parsley,    oregano,    mustard powder,    bay leaf,    basil,    lentil,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    tomato juice,    lemon juice,    water This is so good on a cool night. Serving Size: 1 (4868) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 570.4   Calories from Fat 24 g 4 %   Total Fat 2.8 g 4 %   Saturated Fat 0.5 g...

Whoopee Twice Chicken Veggie Soup With Rice Recipe - Food.com chicken,    brown rice,    chicken stock,    canola oil,    sage,    pepper,    parsley,    dill,    peas,    carrot,    onion,    celery,    zucchini/courgette,    spinach,    eggs,    salt,    bread crumbs Created for rsc '05 this incorporated our favorites of the ingredients. Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 480.9   Calories from Fat 156 g 32...

Short Ribs Jambalaya Recipe - Food.com green bell pepper,    brown rice,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    tomato,    beef ribs A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....

Mexican Inspired Brown Rice Pilaf Recipe - Food.com brown rice,    vegetable stock,    oil,    pepper,    parsley,    coriander leaf,    jalapeno,    dried onion,    dried garlic,    kidney bean,    carrot,    tomato,    salt,    apple juice,    water Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your p...

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