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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown rice
 vegetables

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSesame Rice Recipe - Food.com
brown rice,    sesame seed oil,    sesame seed,    spring onion,    soy sauce,    water
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Serving Size: 1 (103) g   Servings Per R...


picture of recipeScallion Rice Recipe - Food.com
brown rice,    sesame seed oil,    spring onion,    garlic,    lime juice
Made this up to serve with teriyaki pork chops, and szechuan green beans. I personally use the frozen garlic cubes from Trader Joes- no prep needed!
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeEgg Fried Rice Recipe | SparkRecipes
brown rice,    sesame seed oil,    ginger root,    spring onion,    cabbage,    eggs,    soy sauce
(You may notice there are shrimp in the photo. The first time I made this, I added a half pound of shrimp as I put in the cabbage ... delicious! But the recipe/nutritional facts don't include shri...


picture of recipeShrimp Stir-Fry Recipe | MyRecipes
brown rice,    vegetables,    sesame seed oil,    almond,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    honey
This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium heat. Add soy sauce,...


picture of recipeScallion Rice Recipe - Food.com
brown rice,    chicken stock,    oil,    spring onion,    rice
Rice with scallions.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 89 g 31 %   Total Fat 10 g 15 %   Saturated Fat 1.6 g 8 %   Cholest...


picture of recipeKimchi Fried Rice Recipe | SparkRecipes
light soy sauce,    chili dried/powder,    brown rice,    sesame seed oil,    onion,    spinach,    eggs
Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)
Heat sesame oil over medium heat in pan. A...


picture of recipeSpinach Fried Rice Recipe - Food.com
brown rice,    sesame seed oil,    mushrooms,    spring onion,    garlic,    celery,    spinach,    bok choy,    soy sauce,    white wine
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.5   Calories from Fat 48 g 9 %   Total Fat 5.3 g 8 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium 3...


picture of recipeBangkok Stir Fry Recipe - Food.com
chicken,    brown rice,    lemon peel,    cooking spray,    jalapeno,    pineapple,    onion,    garlic,    cucumber,    fish sauce,    lime juice
A chinese-thai sort of mix with insane flavors from sweet to hot. Light and low fat and calorie. The recipe states it is 290 calories, 23g protein, 34g carbs, 6g fat - 1 sat, 4g fiber
Serving Size: 1 ...


picture of recipeChicken Curry Stir Fry Recipe | SparkRecipes
chicken breast,    green bell pepper,    brown rice,    olive oil,    curry powder,    onion,    broccoli
Easy, delicious and healthy Chicken Curry Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken Curry Stir Fry.
Set rice to cook if eating w rice NOTE: Calorie count does not includ...


picture of recipeHealthy Fried Rice Recipe - Food.com
brown rice,    olive oil,    peas,    mushrooms,    carrot,    broccoli,    eggs,    soy sauce
I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
Serving Size: 1 (176) g   Servings Per Recipe: 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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