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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown rice
 vegetables

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeWild Rice With Mild Curried Spinach Recipe - Food.com
wild rice,    brown rice,    olive oil,    turmeric,    pepper,    coriander seed,    cumin,    coconut,    onion,    spinach,    salt,    water
Well, this was what I threw together tonight after looking through the pantry. Luckily, the flavors went together really well, and it's worth saving the recipe to make again! Just a note about the...


picture of recipeSummery Brown Rice Salad With Fresh Herbs Recipe - Food.com
brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    onion,    garlic,    cucumber,    salt,    lemon juice
Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking ...


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picture of recipeRice With Chickpeas Recipe - Food.com
tomato sauce,    brown rice,    chicken stock,    olive oil,    chickpea,    garlic,    water
This is a favorite of mine, and my friends really like it. The fried chickpeas have a firmer texture than boiled ones. The original recipe that I have calls for making everything from scratch, even th...


picture of recipebrown rice salad Recipe - Food.com
mango chutney,    brown rice,    olive oil,    almond,    pepper,    mint,    raisin,    apple,    celery,    salt
this is a nice side dish for kebabs, from bon appetit
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.3   Calories from Fat 362 g 71 %   Total Fat 40.3 g 6...


picture of recipecranberry wild rice Recipe - Food.com
butter,    dried cranberry,    wild rice,    brown rice,    chicken stock,    orange peel,    pecan,    pepper,    onion,    salt,    brown sugar
a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCilantro-Scented Tofu Rice Salad Recipe - Food.com
red onion,    brown rice,    canola oil,    coriander leaf,    carrot,    garlic,    cucumber,    lettuce,    apple cider vinegar,    firm tofu
A very unique salad that tastes great!
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 674.6   Calories from Fat 129 g 19 %   Total Fat 14.4 g 22 %   Saturated ...


picture of recipeCheddar Rice Latkes | Recipes Wiki | Fandom
brown rice,    apple sauce,    oil,    pepper,    onion,    eggs,    salt,    cream of tartar,    cheddar cheese,    sour cream,    flour
Makes 15 to 18 latkes (4 servings). 2 cups cooked white or brown rice 1 cup (4 ounces) shredded Cheddar Cheese 1/2 cup finely chopped Onion 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspo...


picture of recipeUnstuffed Cabbage Recipe - Food.com
tomato sauce,    brown rice,    potato,    tomato,    cabbage,    eggs,    burger,    vinegar,    salt,    rice,    lemon juice,    water
(Found in Cooks.com)
Serving Size: 1 (346) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 57 g 22 %   Total Fat 6.4 g 9 %   Saturated Fat 2.3 g 11 %   Chol...


picture of recipeAlmond Rice Stuffing for Poultry Recipe - Food.com
butter,    dried cranberry,    brown rice,    cake,    chicken stock,    almond,    thyme,    white peppercorn,    apple,    onion,    celery,    seasoning,    vegetable fat spread
Untried by me; submitted on behalf of a request for stuffings made without bread.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231.6   Calories from Fat 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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