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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buckwheat
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKasha Recipe by admin | ifood.tv
buckwheat,    eggs,    salt,    fat,    water
Combine egg, groats, and salt.   Melt shortening in medium-size skillet.   Stir in groat mixture and water; bring to a boil and cook, tightly covered, over low heat for about 15 minutes.   Serve as a veg...


picture of recipeKasha Wild Mushroom Casserole Recipe - Food.com
butter,    kasha,    buckwheat,    vegetable stock,    chicken stock,    button mushroom/champignon,    mushrooms,    onion,    salt,    sour cream
My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think).
S...


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picture of recipeKasha Recipe by Healthycooking | ifood.tv
buckwheat,    eggs,    salt,    stock or broth,    water
Put groats in heavy skillet.   Stir in beaten egg and place over medium heat, stirring until grains separate.   Gradually add the boiling water or stock, stirring constantly.   Add salt; cover, and cook ...


picture of recipeUkrainian Cocktail Pyrizhky with Filling Variations - Recipe #20098 - Foodgeeks
butter,    smoked salmon,    kasha,    buckwheat,    chicken stock,    pepper,    parsley,    dill,    mushrooms,    spring onion,    onion,    garlic,    cabbage,    eggs,    salt,    rice,    cream cheese,    lemon juice,    whipped cream,    yogurt (plain),    water,    flour
Try this recipe for Ukrainian Cocktail Pyrizhky with Filling Variations on Foodgeeks.com
FOR PASTRY: Cream butter and cream cheese together in large bowl of electric mixer. Beat in cream, then blend i...

recipes with the same ingredients...
Ukrainian Cocktail Turnovers - Recipe #17807 - Foodgeeks


picture of recipeBuckwheat and Cottage Cheese Casserole Recipe - Food.com
butter,    buckwheat,    cottage cheese,    rye,    oats,    pepper,    paprika,    dill,    eggs,    salt,    honey,    sugar,    sour cream,    water
From: Whole Grains Every Day, Every Way by Lorna Sass. The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting ...


picture of recipeBubbie's Baked Cabbage Rolls Recipe
textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...

recipes with the same ingredients...
Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes


picture of recipeUkrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks
buckwheat,    olive oil,    pepper,    onion,    salt,    rice,    water
Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com
TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...


picture of recipeUkrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks
butter,    kasha,    buckwheat,    chicken stock,    thyme,    pepper,    onion,    sauerkraut,    salt,    sour cream,    water
Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com
In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...


picture of recipeUkrainian Kyshka Sausage - Recipe #19828 - Foodgeeks
buckwheat,    sausage skin,    pepper,    pork,    salt,    stock or broth,    fat,    water
Try this recipe for Ukrainian Kyshka Sausage on Foodgeeks.com
Stir the groats into the rapidly boiling water, and add the lard and seasoning. Cook over a high heat, stirring a few times, until the mix...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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