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Mint Tabbouli Salad Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, allspice, lemon, spring onion, tomato, salt, lemon juice For world tour. Cook time is soaking bulgur. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 172 g 51 % Total Fat 19.1 g 29 % Satura...
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| Tabouli Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, jalapeno, allspice, spring onion, tomato, salt, lemon juice Middle Eastern salad or appetizer Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.4 Calories from Fat 163 g 50 % Total Fat 18.1 g 27 % Saturated Fat 2...
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Grandma's Lebanese Chili Recipe - Food.com bulgur wheat, olive oil, cashew, turmeric, coriander seed, cloves, cayenne pepper, cumin, allspice, chickpea, carrot, onion, tomato, cauliflower, soy sauce This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck. Serving Size: 1 (317) g Servi...
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| Kibbeh Meatballs with Spiced Yogurt Sauce Recipe | MyRecipes ground lamb, bulgur wheat, olive oil, red peppercorn, pepper, parsley, cinnamon, cumin, allspice, shallot, garlic, cucumber, salt, yogurt (plain), water Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients; ...
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| Turkey Kibbeh Recipe - Food.com bulgur wheat, ground turkey, olive oil, pine nut, pepper, marjoram, cayenne pepper, cumin, allspice, onion, zucchini/courgette, tomato, cucumber, salt, yogurt (plain), water Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...
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| Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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| Chicken with Bulgur Recipe - Food.com butter, chicken, bulgur wheat, chicken stock, oil, wheat, pepper, parsley, mint, cinnamon, allspice, currant (zante), onion, salt, water A tasty middle-eastern style recipe, and one of my favorite ways to fix chicken! Serving Size: 1 (617) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1164.5 Calories from Fat 64...
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| Tabbouleh Parsley, Tomato, and Bulgur Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, cinnamon, allspice, spring onion, tomato, lettuce, salt, lemon juice The amount of bulgur used varies according to family tradition. We've included less here to allow the flavors of the tomato and parsley to come through. Instructions Checklist Step 1 Combine fir...
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| Armenian Bulgur and Potato Balls Recipe - Food.com bulgur wheat, olive oil, oil, pine nut, pepper, allspice, currant (zante), potato, onion, tahini, salt, flour Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad...
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| Meat or Mushroom Kubbeh Recipe - Food.com bulgur wheat, tomato paste, ground beef, oil, pine nut, pepper, cinnamon, cumin, allspice, mushrooms, onion, salt, bread crumbs, water, flour As per recipe request. Time consuming, but really worth it! Serving Size: 1 (166) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 260 Calories from Fat 139 g 54 % Total Fat 15....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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