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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBulgur and Pumpkin Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    oil,    curry powder,    pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    salt
I haven't made this yet ... it has been on my recipes to try list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Serving Size: 1 (91) g   Servings Per Recipe: 6   AM...


picture of recipePotato Kibbeh Recipe - Food.com
butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCurried Acorn Squash Recipe | SparkRecipes
acorn squash,    bulgur wheat,    stevia,    vegetable stock,    safflower oil,    olive oil,    curry powder,    garam masala,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    pumpkin,    spinach,    rice
I don't really measure when I cook, so measurements are approximate.
Prepare bulgar and keep warm. Heat oil in a large skillet or wok over medium high heat. Stir fry garlic and onion until garlic ...





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