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 Cilantro Tabbouleh With Dried Cranberries Recipe - Food.com
dried cranberry, bulgur wheat, lime peel, vegetable stock, chicken stock, cooking spray, pepper, coriander leaf, lime, shallot, cucumber, lime juice
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegeta...
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| Fruity, Nutty Chicken With Crushed Wheat Recipe - Food.com
butter, chicken breast, bulgur wheat, chili dried/powder, oil, mint, ginger root, coriander leaf, garlic, relish/chutney, white vinegar, water
From the Weekend magazine.
Serving Size: 1 (526) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 764.5 Calories from Fat 447 g 59 % Total Fat 49.7 g 76 % Saturated Fat 13 g 65 ...
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Potato Kibbeh Recipe - Food.com
butter, ground lamb, bulgur wheat, lamb stock, oil, pine nut, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, apricot, potato, onion, eggs, salt
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...
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|  Med Rim Tabbouleh Recipe by Healthycooking | ifood.tv
pomegranate molasses, bulgur wheat, olive oil, wheat, almond, parsley, oregano, coriander leaf, cumin, allspice, onion, salt, lemon juice, water
Combine bulgur and boiling watet in a large bowl; stir well. Let stand 30 minutes or until water is absorbed. Heat 1 teaspoon oil in a skillet over medium heat until hot. Add onion; saute 5 minutes...
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