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Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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| Vegetarian Moussaka Recipe | MyRecipes butter, bulgur wheat, romano cheese, vegetable stock, olive oil, cooking spray, oregano, cloves, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, eggs, salt, milk, flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...
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Zucchini - Aubergine Bulgur Recipe - Food.com bulgur wheat, chicken stock, olive oil, mint, coriander leaf, cayenne pepper, onion, garlic, zucchini/courgette, tomato, apple cider vinegar, salt, honey, orange juice I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well. Serving Size: 1 (721) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 669.6 Cal...
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| Bulgur Stuffed Cabbage Recipe tomato sauce, bulgur wheat, parsley, onion, garlic, celery, cabbage, seasoning, water Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are...
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| Turkish Meatballs Recipe - Food.com ground lamb, bulgur wheat, parsley, cinnamon, cumin, allspice, raisin, onion, garlic, eggs, water I learned to make this at a Turkish cooking class. Serve it with a variety of Middle Eastern dishes and feel free to adjust the seasonings to your taste. What I've given is an absolute minimum, bu...
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| Zucchini-Feta Casserole Recipe - Food.com bulgur wheat, feta cheese, tomato paste, cottage cheese, oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, zucchini/courgette, tomato, eggs, soy sauce, cheddar cheese, water Posted for Zaar World Tour. Recipe comes from Moosewood. (I'm calling it East European...even though the tamari and cheddar don't quite fit that cuisine!) Serving Size: 1 (379) g Servings Per...
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| Bulgur Stuffed Cabbage Recipe - Food.com tomato sauce, bulgur wheat, olive oil, parsley, onion, garlic, celery, cabbage, seasoning, water This recipe is from the Vegetarian Times Complete Cookbook. Serving Size: 1 (684) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 33 g 10 % Total Fat 3.8 g...
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| Low Fat Tomato and Zucchini Summer Gratin Recipe - Food.com bulgur wheat, swiss cheese, olive oil, pepper, parsley, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...
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| Old Fashioned Spaghetti And Meatballs Recipe egg whites, bulgur wheat, ground beef, pepper, oregano, basil, onion, garlic, sausage, marinara sauce, salt, parmesan cheese, bread crumbs, pasta, water This recipes comes from my Aunt Maggie's collection. She was a fabulous cook. The notation on her card said this was my Uncle Denny's favorite pasta recipe and one she made often in big batche...
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| Greek Bulgur Salad Recipe - Food.com kalamata olive, bulgur wheat, red onion, feta cheese, red pepper, olive oil, pepper, dill, lemon, garlic, celery, tomato, cucumber, red wine vinegar, salt Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Serving Size: 1 (195) g Servings Pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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