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Bulgur, Mint, and Parsley Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld. Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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Tabbouleh Recipe - Food.com bulgur wheat, red onion, olive oil, pepper, parsley, garlic, tomato, salt, lemon juice Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...
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| Classic Tabbouleh Recipe - Food.com bulgur wheat, vegetable stock, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT! Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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| Tabouli Recipe - Food.com bulgur wheat, olive oil, sunflower seeds, parsley, carrot, onion, garlic, tomato, sweet pepper, cucumber, lemon juice, water I got this from a friend. I had never tasted Tabouli before and I loved it. It calls for mint, but because I don't like mint in things like this, I omitted it and loved it. You can put mint in if ...
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| Armenian Lentil Patties Recipe - Food.com bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water From: The Bean Cookbook by Norma S. Upson. Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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| Layered Lebanese Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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| Kibbeh Meatballs with Spiced Yogurt Sauce Recipe | MyRecipes ground lamb, bulgur wheat, olive oil, red peppercorn, pepper, parsley, cinnamon, cumin, allspice, shallot, garlic, cucumber, salt, yogurt (plain), water Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients; ...
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| Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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| Lebanese Bulgur Recipe - Food.com bulgur wheat, tomato paste, vegetable stock, chicken stock, olive oil, pepper, parsley, cayenne pepper, basil, onion, garlic, tomato, salt, honey This delicious recipe is from Burt Green and is my favorite way to eat whole wheat bulgur. It easy and fabulous as a side dish for a wide variety of meat or vegetarian meals. Please try this. Serving ...
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| Lebanese Style Tabouli Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, cloves, cinnamon, spring onion, garlic, tomato, salt, lemon juice, lime juice, water My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is....
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