Caribbean Chili Recipe - Food.com bulgur wheat,    chili dried/powder,    black beans,    pepper,    oregano,    mustard seed,    ginger root,    jalapeno,    cumin,    bay leaf,    sun dried tomatoes,    tomato,    salt,    rice,    water Serving Size: 1 (558) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 501.4   Calories from Fat 23 g 5 %   Total Fat 2.6 g 3 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Mexican Tabbouleh Especial Recipe - Food.com queso fresco,    bulgur wheat,    chili dried/powder,    corn oil,    coriander leaf,    jalapeno,    lime,    onion,    tomato,    cucumber,    salt,    water Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used...

The Neely's Vegetarian Chili Recipe - Food.com bulgur wheat,    adobo,    chipotle,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    wheat,    coriander seed,    coriander leaf,    jalapeno,    cinnamon,    cumin,    kidney bean,    chickpea,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    cheddar cheese,    sour cream,    water Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it!...

Tex-Mex Tabbouli Recipe - Food.com black olive,    bulgur wheat,    green pepper,    olive oil,    pepper,    parsley,    coriander leaf,    jalapeno,    garlic,    tomato,    salt,    lime juice,    water Super-easy and super-healthy. Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 23 g 25 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 g 1 %...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

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