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Fruity Bulgur Wheat Recipe - Food.com bulgur wheat, olive oil, parsley, coriander, cinnamon, cumin, lemon, sultana, apricot A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too! Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.2 Calorie...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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Tabbouleh Salad Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, lemon, olive, onion, tomato, peppermint flavoring This salad is a typical summer salad and very refreshing thanks to the peppermint. Serve as one dish or side dish to BBQ. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Watercress Tabbouleh With Oranges and Almonds - Fast! Recipe - Food.com bulgur wheat, olive oil, almond, pepper, watercress, red chili, orange, lemon, spring onion, tomato, cucumber, salt Ready in just 35 minutes!?! I cut this recipe out of a magazine quite a few years back and it makes a really lovely, healthy dish pefect for summertime. Serving Size: 1 (243) g Servings Per Recipe: 6...
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| Spicy Tabbouleh Recipe - Food.com bulgur wheat, olive oil, parsley, mint, jalapeno, lemon, spring onion, tomato, cucumber, salt, water This is tabouleh with a twist because of the addition of the jalapeno pepper. I counted the soaking time in the prep time. Enjoy! Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Blanched Wheat Soup With Vegetables Recipe - Food.com bulgur wheat, tomato paste, hot sauce, olive oil, parsley, paprika, coriander, caraway, lentil, peas, chickpea, lemon, turnip, carrot, onion, garlic, celery, spinach This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann. If you are using canned beans or lentils, you do not need to pre-soak. Also, you can su...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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