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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Kisir - Turkish Tabbouleh Recipe - Food.com
grape leaf, bulgur wheat, tomato paste, red bell pepper, red pepper, pitta bread, pepper, parsley, dill, lemon, spring onion, tomato, cucumber, lettuce, salt, water
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
Serving Size: 1 ...
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Turkish Bride Soup Recipe - Food.com
butter, bulgur wheat, tomato paste, beef stock, paprika, mint, cayenne pepper, lentil, lemon, onion, salt, yogurt (plain)
This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculo...
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| Greek Bulgur Salad Recipe - Food.com
kalamata olive, bulgur wheat, red onion, feta cheese, red pepper, olive oil, pepper, dill, lemon, garlic, celery, tomato, cucumber, red wine vinegar, salt
Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together.
Serving Size: 1 (195) g Servings Pe...
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