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Shrimp & White Bean Cakes with Roasted Garlic Sauce Recipe | MyRecipes white bean, cannellini bean, bulgur wheat, olive oil, pepper, coriander leaf, garlic, shrimp, salt, lime juice, yogurt (plain) A little bit of cooked bulgur helps to bind the ingredients and make the cakes heartier--plus, it adds some whole grain. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 R...
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| Tart & Tangy Bulgur Salad Recipe | MyRecipes bulgur wheat, red onion, olive oil, basil, lime, olive, garlic, tomato, salt, lime juice, water Category finalist: Sides & Salads Instructions Checklist Step 1 Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes. Advertisement Step 2 Combine oil and next...
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Tabbouleh Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, spring onion, tomato, salt, lime juice, water The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...
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| Minty Bulgur Wheat and Peach Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, mint, peach, jicama, salt, honey, lemon juice, lime juice, water Jicama adds crunch to this salad. You can add toasted pecans or almonds for even more texture. Make the salad up to one day ahead, and serve with grilled chicken or pork. Instructions Checklist Step ...
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| Preserved Lime Tabbouleh Salad Recipe | MyRecipes kalamata olive, bulgur wheat, olive oil, pepper, parsley, chickpea, lime, shallot, garlic, tomato, cucumber, salt, sugar, lime juice, water The brine-cooked lime brings a salty-tart flavor to this dish. Kalamata olives also add a briny note. Serve with grilled tofu steaks. Instructions Checklist Step 1 Combine bulgur and 1 1/2 cups hot ...
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| Bulgur Wheat And Shrimp Salad Recipe bulgur wheat, red onion, chili dried/powder, olive oil, pepper, chili pepper, lime, carrot, garlic, tomato, sweetcorn, cucumber, shrimp, salt, lime juice 1. Put the bulgur wheat in a saucepan over medium heat and pour over 650 mL water. Bring to a boil. Reduce the heat and simmer until the bulgur wheat is tender and all the water is absorbed, about 10 ...
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| Whole Grain Meatless Taco Salad Recipe - Food.com bulgur wheat, red onion, red bell pepper, chili dried/powder, black beans, chicken stock, olive oil, cayenne pepper, cumin, garlic, tomato, lime juice, water I modified this from a recipe in the Costco magazine. The original called for quinoa but that was $11/lb. The recipe also called for serving this on a bed of baby spinach with cheese and avocado. Serv...
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| Bulgur Tabbouleh Salad Recipe - Food.com bulgur wheat, feta cheese, red bell pepper, olive oil, coriander, cumin, radish, carrot, spring onion, garlic, tomato, lime juice, water My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much as you prefer. Salt and pepper if you like...
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| Bulgur Wheat and Peach Salad Recipe - Food.com bulgur wheat, black beans, olive oil, almond, pepper, mint, peach, jicama, salt, honey, lemon juice, lime juice, water Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day...
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| Spicy Southwestern Tabbouleh Recipe | MyRecipes queso fresco, bulgur wheat, red onion, yellow/orange bell pepper, chili dried/powder, hot sauce, olive oil, red peppercorn, pepper, paprika, oregano, coriander leaf, jalapeno, cumin, allspice, avocado, spring onion, garlic, tomato, cucumber, salt, lemon juice, lime juice, water Instructions Checklist Step 1 Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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