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 Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html
1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...
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|  Fruity, Nutty Chicken With Crushed Wheat Recipe - Food.com
butter, chicken breast, bulgur wheat, chili dried/powder, oil, mint, ginger root, coriander leaf, garlic, relish/chutney, white vinegar, water
From the Weekend magazine.
Serving Size: 1 (526) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 764.5 Calories from Fat 447 g 59 % Total Fat 49.7 g 76 % Saturated Fat 13 g 65 ...
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 Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, parsley, mint, spring onion, cucumber, salt, lemon juice, water
Combine bulgur and boiling water in a large boil. Cover and set aside to soak for 1 hour. Add remaining ingredients and toss. Cover and refrigerate for at least 1 hour. Number of Servings: 8 Recipe s...
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