|
|
|
 Saada's Tabbouleh Recipe | Bon Appetit
bulgur wheat, olive oil, wheat, parsley, mint, cumin, spring onion, tomato, lemon juice
Saada's Tabbouleh Recipe
Step 1 Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess wate...
|
|  Curried Tabbouleh Recipe - Food.com
chicken, bulgur wheat, red onion, curry powder, pepper, mint, coriander leaf, celery, tomato, salt, lemon juice, yogurt (plain), water
From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon.
Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.3 Calo...
|
|
|
|
|
| |
| |
 Salmon With Bulgur Vegetable Salad Recipe - Food.com
bulgur wheat, chicken stock, olive oil, pepper, mint, coriander leaf, carrot, garlic, tomato, cucumber, salmon, salt
Increase the amount of salmon if you'd like. We turned 3/4 pound into 2 servings and divided the bulgur salad into 8 servings
Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
|
|  Wild-style grains n' thangs
bulgur wheat, chili dried/powder, vegetable stock, almond, pepper, mint, lemon, salt
1) In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. 2) Transfer ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
