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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Red Lentil Vegan Meatballs (or "Ground Beef") Recipe | SparkRecipes bulgur wheat, tomato paste, olive oil, oregano, lentil, spring onion, onion, salt, water How to make it -------------------------------------------------------------------------------- 1. Wash the lentils in a large bowl until water runs clear. In a medium saucepan, bring water to a boil....
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Bulgur: Greek Tabbouleh Recipe | MyRecipes black olive, bulgur wheat, red onion, feta cheese, olive oil, pepper, tomato, spinach, salt, lemon juice, water Prep: 8 minutes; Cook: 35 minutes. Instructions Checklist Step 1 Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork. Combine b...
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| Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi Recipe - Food.com bulgur wheat, vegetable stock, chicken stock, olive oil, wheat, pepper, onion, tomato, salt, pasta This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she pre...
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| Totally Tabuleh Recipe - Food.com bulgur wheat, red onion, olive oil, pepper, parsley, mint, tomato, salt, lemon juice This dish is super easy...and great on its own or as a side. I love to eat this when its really warm out because its so refreshing and light! Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER S...
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| Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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| Turkish Spinach and Lentil Soup Recipe - Food.com bulgur wheat, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, cayenne pepper, bay leaf, lentil, onion, tomato, spinach, salt Try Turkish Spinach and Lentil Soup from Food.com. - 2663 Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 64 g 43 % Total Fat 7.2 g...
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| Bulgar Greek Salad Recipe | SparkRecipes chicken breast, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, basil, olive, tomato, sweet pepper, cucumber, salt, lemon juice, water From Taste of Home Healthy Cooking Mag Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is abs...
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| Vegetarian Moussaka Recipe | MyRecipes butter, bulgur wheat, romano cheese, vegetable stock, olive oil, cooking spray, oregano, cloves, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, eggs, salt, milk, flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...
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| Bulgur Salad with Edamame and Cherry Tomatoes Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, dill, edamame, soybean, spring onion, tomato, salt, lemon juice, water The vitamin C from lemon juice aids iron absorption. Serve bulgur salad with grilled chicken, lemony hummus, and toasted 100 percent whole-wheat pita wedges to round out the meal. Substitute fresh she...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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