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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Red Lentil Vegan Meatballs (or "Ground Beef") Recipe | SparkRecipes bulgur wheat, tomato paste, olive oil, oregano, lentil, spring onion, onion, salt, water How to make it -------------------------------------------------------------------------------- 1. Wash the lentils in a large bowl until water runs clear. In a medium saucepan, bring water to a boil....
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Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi Recipe - Food.com bulgur wheat, vegetable stock, chicken stock, olive oil, wheat, pepper, onion, tomato, salt, pasta This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she pre...
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| Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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| Turkish Spinach and Lentil Soup Recipe - Food.com bulgur wheat, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, cayenne pepper, bay leaf, lentil, onion, tomato, spinach, salt Try Turkish Spinach and Lentil Soup from Food.com. - 2663 Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 64 g 43 % Total Fat 7.2 g...
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| Vegetarian Moussaka Recipe | MyRecipes butter, bulgur wheat, romano cheese, vegetable stock, olive oil, cooking spray, oregano, cloves, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, eggs, salt, milk, flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...
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| Zucchini - Aubergine Bulgur Recipe - Food.com bulgur wheat, chicken stock, olive oil, mint, coriander leaf, cayenne pepper, onion, garlic, zucchini/courgette, tomato, apple cider vinegar, salt, honey, orange juice I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well. Serving Size: 1 (721) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 669.6 Cal...
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| Greek Stuffed Bell Peppers Recipe | SparkRecipes bulgur wheat, ribs, feta cheese, red bell pepper, ground beef, pepper, oregano, onion, zucchini/courgette, tomato, spinach, eggs, salt A delicious Greek twist on an old family favorite! In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined. . ...
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| Turkish Bride Soup Recipe - Food.com butter, bulgur wheat, tomato paste, beef stock, paprika, mint, cayenne pepper, lentil, lemon, onion, salt, yogurt (plain) This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculo...
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| Bulgur Stuffed Cabbage Recipe tomato sauce, bulgur wheat, parsley, onion, garlic, celery, cabbage, seasoning, water Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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