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 Lebanese Meat Loaf Recipe | MyRecipes
bulgur wheat, pepper, parsley, cinnamon, cumin, onion, lamb, beef, salt, yogurt (plain)
Instructions Checklist Step 1 Place bulgur in a fine strainer and rinse thoroughly with cool water. Advertisement Step 2 In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...
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|  Traditional Kebbe Recipe - Food.com
ground lamb, bulgur wheat, olive oil, pine nut, pepper, mint, onion, salt
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is b...
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 Tabbouleh Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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|  Simple Bulgur Pilaf Recipe - Food.com
bulgur wheat, olive oil, pepper, mushrooms, onion, salt, water
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.
Serving Size: 1 (122) ...
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|  Tabbouleh Salad Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, onion, tomato, salt, lemon juice, water
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...
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|  Mint Tabbouli Salad Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, allspice, lemon, spring onion, tomato, salt, lemon juice
For world tour. Cook time is soaking bulgur.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 172 g 51 % Total Fat 19.1 g 29 % Satura...
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|  Bulgur, Mint, and Parsley Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld.
Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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|  Tabbouleh Recipe - Food.com
bulgur wheat, red onion, olive oil, pepper, parsley, garlic, tomato, salt, lemon juice
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...
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|  Tabbouleh Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, tomato, salt, lime juice, water
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...
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|  Barley Tabbouleh Recipe - Food.com
bulgur wheat, red onion, olive oil, barley, pepper, parsley, lemon, carrot, tomato, cucumber, salt
Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time.
Serving Size: ...
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