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Vegetable-Bulgur Salad with Buttermilk Dressing Recipe - Food.com bulgur wheat, red bell pepper, pepper, parsley, oregano, radish, spring onion, zucchini/courgette, cucumber, salt, mayonnaise, buttermilk, water A refreshing change of pace on the salad scene. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calories from Fat 3 g 6 % Total Fat 0.3 g 0 % Saturat...
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| Gelson's Vegetable Chili Recipe - Food.com bulgur wheat, red onion, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, oregano, cayenne pepper, cumin, basil, kidney bean, mushrooms, yellow squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because it's delicious; however it...
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Curried Tabbouleh Recipe - Food.com chicken, bulgur wheat, red onion, curry powder, pepper, mint, coriander leaf, celery, tomato, salt, lemon juice, yogurt (plain), water From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.3 Calo...
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| Mediterranean Chicken Salad Recipe by admin | ifood.tv chicken, bulgur wheat, olive oil, pepper, parsley, spring onion, tomato, salt, lemon juice 1. Prepare bulgur according to package directions; set aside. 2. While bulgur is cooking, cut chicken tenders into 1-inch pieces. Heat olive oil in medium skillet. Add chicken; cook and stir until no...
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| Salmon With Bulgur Vegetable Salad Recipe - Food.com bulgur wheat, chicken stock, olive oil, pepper, mint, coriander leaf, carrot, garlic, tomato, cucumber, salmon, salt Increase the amount of salmon if you'd like. We turned 3/4 pound into 2 servings and divided the bulgur salad into 8 servings Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Caribbean Chili Recipe - Food.com bulgur wheat, chili dried/powder, black beans, pepper, oregano, mustard seed, ginger root, jalapeno, cumin, bay leaf, sun dried tomatoes, tomato, salt, rice, water Serving Size: 1 (558) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 501.4 Calories from Fat 23 g 5 % Total Fat 2.6 g 3 % Saturated Fat 0.6 g 2 % Cholesterol 0 mg 0 % Sodium...
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| Bulgur & Lentil Pilaf Recipe - Food.com bulgur wheat, vegetable stock, pepper, bay leaf, lentil, onion, salt, vegetable fat spread, water Try Bulgur & Lentil Pilaf from Food.com. - 33026 Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % S...
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| Brown Beans and Bulgur Recipe - Food.com butter, white bean, bulgur wheat, tomato paste, thyme, pepper, paprika, basil, mushrooms, onion, soy sauce, water From The Vegetarian Passport Cookbook by Linda Woolven Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 339 Calories from Fat 37 g 11 % Total Fat 4.1 g 6 % ...
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| The Gardenburger Recipe - Food.com bulgur wheat, brown rice, cottage cheese, cornstarch, olive oil, oats, pepper, dried garlic, mushrooms, onion, salt, mozzarella cheese, cheddar cheese, water We all like these except my DH who thinks veggie burgers are a sin. Serving Size: 1 (209) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 199.2 Calories from Fat 37 g 19 % Total...
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| Tex-Mex Tabbouli Recipe - Food.com black olive, bulgur wheat, green pepper, olive oil, pepper, parsley, coriander leaf, jalapeno, garlic, tomato, salt, lime juice, water Super-easy and super-healthy. Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 23 g 25 % Total Fat 2.6 g 4 % Saturated Fat 0.4 g 1 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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