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Layered Lebanese Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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Kurdish Bulgur Pilaf Recipe - Food.com bulgur wheat, red bell pepper, chicken stock, olive oil, basil, spring onion, tomato, salt, water (Plof) You will need a large heavy saucepan. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.4 Calories from Fat 52 g 24 % Total Fat 5.8 g 8 % Saturat...
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| Armenian Bulgur Wheat and Lentils With Sweet Peppers Recipe - Food.com bulgur wheat, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, paprika, cayenne pepper, lentil, spring onion, onion, salt A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at ...
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| Lebanese Layered Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This tangy salad can be served chilled or at room temperature. Make at least a day ahead, so the bulgur will soften and absorb the lemon juice. Instructions Checklist Step 1 Place bulgur in a large ...
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