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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Easy Spicy Vegetarian Chili Recipe - Food.com bulgur wheat, green pepper, red pepper, chili dried/powder, olive oil, pepper, oregano, cayenne pepper, cumin, basil, kidney bean, chickpea, mushrooms, onion, garlic, tomato, sweetcorn, salsa, cous cous, sugar, cocoa powder, water This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean ...
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Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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| Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) Recipe | EatingWell bulgur wheat, aleppo pepper, feta cheese, green bell pepper, red pepper, olive oil, mint, onion, tomato, aubergine/eggplant, salt, white wine, water On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor. Instructions Checklist Step 1 Preheat oven ...
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| Batrik (Bulgur Salad with Nuts) Recipe | MyRecipes bulgur wheat, tomato paste, red pepper, olive oil, walnut, spring onion, tomato, salt Bulgur--wheat that has been steamed, dried, and ground--is the basis of many salads in the Middle East. You might have encountered it in tabbouleh, the mint and parsley salad made famous by Lebanese r...
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| Bulghur Feta Salad Recipe - Food.com bulgur wheat, feta cheese, red pepper, olive oil, pepper, parsley, lemon, spring onion, cucumber, water a variation on tabouleh salad, this keeps well for a few days in the fridge. add some chick peas for a one-bowl light lunch. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Veggie Chili Recipe - Food.com bulgur wheat, red pepper, chili dried/powder, black beans, olive oil, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, water No meat is added in here! Instead an interesting ingredient that has the texture of ground meat...bulgar wheat!! Also, there is pumpkin that makes this smooth and creamy with lots of vitamin A. Who ca...
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| Veggie Chili Recipe - Food.com bulgur wheat, tomato paste, chipotle, green pepper, red pepper, chili dried/powder, olive oil, canola oil, oregano, coriander, jalapeno, cumin, kidney bean, carrot, onion, garlic, celery, tomato, soy sauce, lime juice, water Vegetarian Chili. Serving Size: 1 (267) g Servings Per Recipe: 240 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 24 g 23 % Total Fat 2.8 g 4 % Saturated Fat 0.3 g 1 % Cholest...
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| Armenian Lentil and Bulgur Cakes Recipe - Food.com butter, bulgur wheat, green pepper, red pepper, parsley, paprika, mint, lentil, spring onion, onion, salt, water A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences. Serving Size: 1 (347) g Se...
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| Tabbouleh With Roasted Peppers Recipe - Food.com bulgur wheat, yellow/orange bell pepper, red pepper, olive oil, pepper, mint, tomato, salt, lemon juice, water From Lukin's Celebrate Morocco. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 223 Calories from Fat 165 g 74 % Total Fat 18.4 g 28 % Saturated Fat 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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