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Veggie Chili Recipe - Food.com bulgur wheat, red pepper, chili dried/powder, black beans, olive oil, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, water No meat is added in here! Instead an interesting ingredient that has the texture of ground meat...bulgar wheat!! Also, there is pumpkin that makes this smooth and creamy with lots of vitamin A. Who ca...
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| Veggie Chili Recipe - Food.com bulgur wheat, tomato paste, chipotle, green pepper, red pepper, chili dried/powder, olive oil, canola oil, oregano, coriander, jalapeno, cumin, kidney bean, carrot, onion, garlic, celery, tomato, soy sauce, lime juice, water Vegetarian Chili. Serving Size: 1 (267) g Servings Per Recipe: 240 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 24 g 23 % Total Fat 2.8 g 4 % Saturated Fat 0.3 g 1 % Cholest...
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Meatloaf Surprise Recipe | SparkRecipes ground meat, bulgur wheat, red onion, red pepper, eggs, barbecue sauce Throw it together and bake! Combine all ingredients and shape into loaf. Put some splashes of Worcestshire Sauce and BBQ sauce on top and back at 350 degrees in oven. Eat and enjoy Number of Servings:...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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