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 Tabbouleh Recipe - Food.com
bulgur wheat, sweet onion, olive oil, parsley, lemon, tomato, salt
This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish.
Serving Size: 1 (63) g Servings Per Recipe: 4 AMT. PER SERVIN...
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|  Tabbouleh Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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 Tabbouleh Salad Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, onion, tomato, salt, lemon juice, water
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...
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|  Mint Tabbouli Salad Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, allspice, lemon, spring onion, tomato, salt, lemon juice
For world tour. Cook time is soaking bulgur.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 172 g 51 % Total Fat 19.1 g 29 % Satura...
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|  Bulgur, Mint, and Parsley Salad Recipe | MyRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld.
Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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|  Tabbouleh Recipe - Food.com
bulgur wheat, red onion, olive oil, pepper, parsley, garlic, tomato, salt, lemon juice
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...
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|  Bulgur-Pepper Patties (Batirik) Recipe | MyRecipes
bulgur wheat, aleppo pepper, tomato paste, green bell pepper, pistachio, parsley, oregano, onion, tomato, salt
Substitute 1/2 teaspoon paprika plus 1/2 teaspoon ground red pepper if you can't find Aleppo pepper. Be sure to use fine-ground bulgur for the best texture. Serve with Aleppo-dusted yogurt and pit...
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|  Tabbouleh Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, tomato, salt, lime juice, water
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...
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|  Tabouli Recipe | SparkRecipes
bulgur wheat, garlic salt, olive oil, parsley, dill, spring onion, tomato, lemon juice
Amazing fresh summer salad
Soak bulgur in 3 cups water for 2-3 hours. Drain WELL! Stir in chopped vegetables and then pour dressing over top. Chill well. Share on Facebook Share on Pinterest Share by...
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|  Barley Tabbouleh Recipe - Food.com
bulgur wheat, red onion, olive oil, barley, pepper, parsley, lemon, carrot, tomato, cucumber, salt
Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time.
Serving Size: ...
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