Vegetarian Chili Recipe - Food.com bulgur wheat,    tomato paste,    green pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    oregano,    green chili,    cumin,    basil,    kidney bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    red wine,    tomato juice,    lemon juice Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour. Servi...

Red Lentil Vegan Meatballs (or "Ground Beef") Recipe | SparkRecipes bulgur wheat,    tomato paste,    olive oil,    oregano,    lentil,    spring onion,    onion,    salt,    water How to make it -------------------------------------------------------------------------------- 1. Wash the lentils in a large bowl until water runs clear. In a medium saucepan, bring water to a boil....

Zucchini-Feta Casserole Recipe - Food.com bulgur wheat,    feta cheese,    tomato paste,    cottage cheese,    oil,    sesame seed,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    soy sauce,    cheddar cheese,    water Awesome vegetarian casserole. Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.7   Calories from Fat 298 g 58 %   Total Fat 33.2 g 51 %   Saturated Fat 14.8 ...

Turkish Bulgur Pilaf with Lamb and Silverbeet - From Cook Eat World lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pepper,    cumin,    onion,    salt This Turkish Bulgur Pilaf with Lamb and Silverbeet is hearty and incredibly satisfying. A great alternative to rice - try my authentic recipe for dinner. Heat 1 tablespoon of the oil in a heavy casser...

Bulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv bulgur wheat,    tomato paste,    olive oil,    green chili,    chili pepper,    lentil,    onion,    sun dried tomatoes A perfect bulgur pilaf recipe! Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled)   -Heat olive oil in ...

Sausages with aubergine bulgar pilaf recipe | delicious. magazine bulgur wheat,    feta cheese,    tomato paste,    vegetable stock,    olive oil,    cinnamon,    onion,    tomato,    sausage Oven roast your favourite sausages with aubergines while you prepare a simple bulgur wheat pilaf. They come together brilliantly in this satisfying dish. Preheat the oven to 220C/fan200C/gas 7. Put th...

Spicy Sizzle Red Lentil Soup Recipe - Food.com bulgur wheat,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    lemon juice From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flouris...

Turkish Spinach and Lentil Soup Recipe - Food.com bulgur wheat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    cayenne pepper,    bay leaf,    lentil,    onion,    tomato,    spinach,    salt Try Turkish Spinach and Lentil Soup from Food.com. - 2663 Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 64 g 43 %   Total Fat 7.2 g...

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