Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...

Vegetarian Stuffed Peppers Recipe bulgur wheat,    tomato paste,    pine nut,    pepper,    mint,    dill,    cinnamon,    currant (zante),    spring onion,    onion,    salt,    rice,    water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding   white membranes from inside peppers. Set hollowed pepp...

Meat or Mushroom Kubbeh Recipe - Food.com bulgur wheat,    tomato paste,    ground beef,    oil,    pine nut,    pepper,    cinnamon,    cumin,    allspice,    mushrooms,    onion,    salt,    bread crumbs,    water,    flour As per recipe request. Time consuming, but really worth it! Serving Size: 1 (166) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 139 g 54 %   Total Fat 15....

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