Brown Beans and Bulgur Recipe - Food.com butter,    white bean,    bulgur wheat,    tomato paste,    thyme,    pepper,    paprika,    basil,    mushrooms,    onion,    soy sauce,    water From The Vegetarian Passport Cookbook by Linda Woolven Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339   Calories from Fat 37 g 11 %   Total Fat 4.1 g 6 % ...

Spicy Garden Chili Recipe | MyRecipes white bean,    red bean,    cannellini bean,    bulgur wheat,    tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    wheat,    oregano,    jalapeno,    cumin,    mushrooms,    onion,    tomato,    sweetcorn,    monterey jack cheese,    cheddar cheese,    sour cream,    water This is best made the day of the party. It thickens over time because the bulgur absorbs some of the liquid. If the chili gets too thick, reheat over medium heat, adding water for desired consistency....

Spicy Non-Soy Veg Chili Recipe | SparkRecipes white bean,    bulgur wheat,    red bell pepper,    chili dried/powder,    olive oil,    coriander seed,    jalapeno,    cinnamon,    cumin,    kidney bean,    chickpea,    carrot,    onion,    garlic,    bean,    tomato,    white wine vinegar,    water Chili without TVP, Tofu, or meat. Use Bulgur instead. Lots of Fibre and no soy.Vary the spices to your taste. Heat 1 tablespoon olive oil in heavy large pot over medium-high heat. Add onion, carrots, ...

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