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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butter
 allspice

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Dietary Restrictions:

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picture of recipeCream of Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    allspice,    parsnip,    onion,    bacon
So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Cal...


picture of recipeLebanese Chicken Recipe - Food.com
butter,    chicken breast,    orange peel,    cinnamon,    allspice,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    honey,    orange juice
Fast and easy dish to make on a weekend night after working all day.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 42 g 11 %   Total ...


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picture of recipeButternut Squash Cornbread Recipe - Food.com
butter,    cornstarch,    cinnamon,    allspice,    butternut squash,    eggs,    salt,    baking powder,    brown sugar,    lemon juice,    milk,    flour
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often ...


picture of recipeSweet Green Bean Bundles Recipe - Food.com
butter,    allspice,    green beans,    bacon,    brown sugar
Very nice side dish from my friend, Judy. These green beans are so yummy! So easy and you can prepare the day before (uncooked) and refrigerate. Cook and serve.
Serving Size: 1 (245) g   Servings Per R...


picture of recipeCurried Rice Recipe - Food.com
butter,    chicken stock,    turmeric,    pepper,    allspice,    onion,    salt,    rice
This is Divine! My mom made this for us growing up and it's a wonderful fancy rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite rec...


picture of recipeSpicy Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    nutmeg,    dried ginger,    allspice,    spring onion,    onion,    celery,    pumpkin,    milk,    flour
Just re-located this recipe from one I received from a wives club when living in Saudi Arabia during the Gulf War. Had put it away, forgot about it and just found it, so have not tried it yet, but wan...


picture of recipeEgyptian Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander,    cumin,    allspice,    currant (zante),    onion,    salt,    rice,    pasta
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipeMoroccan Carrot Soup Recipe - Food.com
butter,    chicken stock,    cumin,    allspice,    carrot,    onion,    honey,    lemon juice,    yogurt (plain)
This recipe comes from the Bon Appetit Test Kitchen. Found on my search for ZWT recipes.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from...

recipes with the same ingredients...
Moroccan Carrot Soup Recipe | Bon Appetit


picture of recipeKitchen Tomato Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    pepper,    dill,    allspice,    onion,    garlic,    tomato,    salt,    sugar,    sour cream
The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine
Serving Size: 1 (431) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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