Lentil Tomato Pie Recipe - Food.com butter,    vegetable stock,    pepper,    basil,    lentil,    onion,    garlic,    tomato,    eggs,    salt,    cheese,    lemon juice,    water,    flour A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. Th...

Tomatoes With Zucchini Filling Recipe - Food.com butter,    tomato paste,    basil,    shallot,    garlic,    zucchini/courgette,    tomato,    parmesan cheese These are done on the barbeque and are great served with a steak or chicken or whatevers going really Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.8   C...

Pumpkin And Apple Soup Recipe by Microwaverina | ifood.tv butter,    mixed spice,    chicken stock,    pepper,    nutmeg,    basil,    chokeberry/cooking apple,    carrot,    pumpkin,    cream 1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes.   2. Add remaining ingredients, cover, cook ...

Chicken and Sultana Casserole Recipe by Quickandeasymenu | ifood.tv butter,    chicken,    red onion,    chicken stock,    parsley,    basil,    sultana,    button mushroom/champignon,    garlic,    tomato,    ham,    white wine,    flour 1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm.   2. Add garlic, onions and mushrooms to p...

Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter,    red onion,    salad,    sunflower oil,    olive oil,    hazelnut,    chives,    basil,    lemon,    shallot,    scallop,    mustard,    apple cider vinegar MAKING   1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter.   2. Using spatula, mix the ingredients well.   3. Season the butter to your taste and set asi...

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