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 Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com
butter, beef sirloin steak, olive oil, pepper, parsley, caper, lemon, potato, garlic, anchovy, eggs, salt, parmesan cheese, bread, cream, milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...
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|  Roseville Tea Sandwiches - Recipe #4236 - Foodgeeks
butter, smoked salmon, pepper, horseradish, dill, caper, spring onion, cucumber, mayonnaise, bread
Try this recipe for Roseville Tea Sandwiches on Foodgeeks.com
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture. Arr...
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