Mushroom Vichyssoise Recipe - Food.com butter,    vegetable stock,    pepper,    chives,    mushrooms,    potato,    onion,    leek,    salt,    cream This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Senegalese Lemon Soup | Recipes Wiki | Fandom butter,    chicken stock,    curry powder,    paprika,    chives,    lemon,    yogurt (plain),    flour A classic soup with a multitude of variations, this soup can be served either warm or cold. You may also add diced, cooked Chicken meat to the broth to further enrich the warm, mellow taste. 1 tablesp...

Vichyssoise New Guinea | Recipes Wiki | Fandom butter,    heavy cream,    pepper,    chives,    potato,    spring onion,    onion,    salt,    milk,    water 1 large onion 1⁄4 cup butter 4 – 8 potatoes, sliced 4 cups water 11⁄2 to 2 teaspoons salt 2 cups milk 1 cup heavy cream pepper scallions or chives In a large pot, lightly brown onion...

Fennel Saute Recipe by Healthycooking | ifood.tv butter,    pepper,    parsley,    chives,    lemon,    fennel Wash fennel and cut into thin slices from top to bottom.   Melt the butter in a pan, add the fennel, cover and cook for 5 minutes.   Remove the lid and cook for a further 5 minutes.   Transfer to a servi...

Roast Guinea Hens with Cumin-Date Sauce - Poultry Recipes butter,    guinea hen,    chicken,    chicken stock,    thyme,    pepper,    chives,    cumin,    date,    lemon,    garlic,    salt,    red wine,    lemon juice,    water This outrageously flavorful dish gets its richness and complexity from a stealth ingredient: plump dried dates. They are roasted with the birds, then pureed and mixed into the cumin-herb sauce. Recipe...

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