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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 butter
 chives

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picture of recipeSoft Scrambled Eggs with Fresh Ricotta and Chives Recipe | Bon Appetit
butter,    ricotta cheese,    chives,    eggs,    salt,    bread
Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe
Step 1   Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skill...

recipes with the same ingredients...
Soft Scrambled Eggs With Fresh Ricotta and Chives Recipe - Food.com


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picture of recipeBrie Pancake Recipe - Food.com
butter,    brie cheese,    chives,    cayenne pepper,    eggs,    salt,    milk,    flour
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...


picture of recipeMiso Eggs Benedict Recipe - Food.com
butter,    egg yolks,    english muffin,    hot sauce,    miso,    chives,    cayenne pepper,    lemon,    eggs,    white vinegar,    salt,    water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...


picture of recipeCroque Monsieur Puffs Recipe - Food.com
butter,    chives,    eggs,    ham,    salt,    cheese,    milk,    water,    flour
My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with coc...


picture of recipeShrimp Scampi Recipe
butter,    olive oil,    pepper,    paprika,    chives,    shallot,    garlic,    shrimp,    salt
The perfect appetizer - shrimp scampi bursting with garlic. A quick and simple - don't spend all your time in the kitchen. Prepare this favorite and join the party!
Preheat grill at high heat.   Co...


picture of recipeBeef and Horseradish Bonbons Recipe - Food.com
butter,    phyllo pastry,    parsley,    horseradish,    chives,    beef
Very simple, yet very delicious. A must for any party! A blink and they are gone dish!
Serving Size: 1 (8) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 27.2   Calories from Fat...


picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


picture of recipeFillet of Cod Flemish Style Recipe - Food.com
butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine
This is a Belgium recipe for the Zaar World tour. This looks good!!
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...


picture of recipeLapin a La Dijonnaise Recipe - Food.com
butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...


picture of recipeMushroom Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    fennel seeds,    chives,    button mushroom/champignon,    onion,    salt,    cheese,    dry vermouth,    sour cream
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.
Serving Size: 1 (391) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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