Herb Cheese Sauce for Fish Recipe - Food.com butter,    heavy cream,    cottage cheese,    pepper,    parsley,    dill,    basil,    parmesan cheese,    lemon juice,    flour Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great ov...

Polish American Spaghetti Sauce Recipe - Food.com butter,    chili dried/powder,    beef stock,    ground beef,    tomato soup,    marjoram,    dill,    onion,    garlic,    red wine Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry. Ser...

Beurre Blanc Sauce Recipe | MyRecipes butter,    pepper,    dill,    bay leaf,    shallot,    pumpkin,    salt,    vegetable fat spread,    white wine,    lemon juice,    whipped cream Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large sauce...

Boursin Cheese - Make Your Own Homemade - Substitute, Clone Recipe - Food.com butter,    thyme,    pepper,    marjoram,    dill,    chives,    basil,    garlic,    salt,    cream cheese Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success. Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

North Croatian Dill Sauce Recipe - Food.com butter,    egg yolks,    pepper,    dill,    onion,    salt,    lemon juice,    sour cream,    water This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout’s. ...

Potted Kippers Recipe - Food.com butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. Serving Size: 1 (487) g   Servi...

Make Your Own Boursin Cheese - Paula Deen Recipe - Food.com butter,    garlic salt,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    cream cheese This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to mak...

Really Easy and Good Salmon Pate' Recipe - Food.com butter,    lemon peel,    pepper,    dill,    onion,    salmon,    salt,    mayonnaise,    vegetable fat spread,    lemon juice Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if de...

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