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McKerr Muffins Recipe | MyRecipes butter, english muffin, canadian bacon, egg substitute, cooking spray, red peppercorn, dill, mushrooms, spring onion, mozzarella cheese, lemon juice Egg substitute is a fat- and cholesterol-free alternative to whole eggs for many applications, but it needs to be cooked gently, with little stirring, to produce light, fluffy scrambled eggs. This is ...
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| Delightful Onion Muffins Recipe butter, bicarbonate of soda, dill, onion, eggs, salt, baking powder, buttermilk, flour These are savory muffins, perfect for any lunch accompanmiemt, esp with soup and salad! Preheat oven to 400F Mix dry ingredients in one bowl Mix wet ingredients in another bowl Combine both, gently...
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Oversized Cheese and Dill Muffins Recipe - Food.com butter, dill, eggs, salt, baking powder, cheddar cheese, vegetable fat spread, sugar, milk, flour This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the ...
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| Cottage Cheese and Dill Muffins Recipe - Food.com butter, cottage cheese, pepper, dill, onion, eggs, salt, baking powder, sugar, milk, flour I haven't tried this recipe yet but I hope to soon! Serving Size: 1 (62) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 146.2 Calories from Fat 50 g 35 % Total Fat 5.6 g 8...
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| Cheddar Dill Muffins Recipe - Food.com butter, dill, eggs, salt, baking powder, cheddar cheese, sugar, milk, yogurt (plain), flour Lovely bread side for dinners. Serving Size: 1 (67) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 154.1 Calories from Fat 54 g 36 % Total Fat 6.1 g 9 % Saturated Fat 3.6 g 1...
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| Dilly Zucchini Ricotta Muffins Recipe - Food.com butter, ricotta cheese, dill, zucchini/courgette, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour I felt that I could help this recipe out a bit, so I decided to adopt it from the Recipezaar recipe account. It will be updated as soon as I can get around to it.. until then, make it at your own risk...
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| Barefoot Contessa Cheddar Dill Scones - Ina Garten Recipe - Food.com butter, heavy cream, dill, eggs, salt, baking powder, cheddar cheese, milk, water, flour After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try! Serving Size: 1 (1650) g Servings Per Recipe: 1 AMT. PER SERV...
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| Savory Crab Cheesecake Recipe - Food.com butter, fish surimi, ricotta cheese, dill, onion, garlic, crab, eggs, mustard, crackers, cream, flour I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: Hmmmm, this is a recipe I adopted -- I looked ...
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| Farmhouse Cheddar Muffins Recipe - Food.com butter, parsley, paprika, dill, onion, eggs, salt, baking powder, cheddar cheese, sugar, sour cream, milk, flour Yummy with soups and chowders! Especially after playing in the snow or on cold rainy days! Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.8 Calories fr...
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| Savory Herb Cheesecake Recipe - Food.com butter, goat's cheese, pecan, thyme, dill, chives, lemon, garlic, sun dried tomatoes, tomato, eggs, parmesan cheese, cheese, bread crumbs, sour cream Plan ahead: You can prepare and bake cheesecake up to 1 week ahead and refrigerate. I found this recipe in Woman's Day magazine. I have not tried it but I'm posting it for safe keeping. Servin...
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