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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBean & dill pilaf with garlicky yogurt Recipe | SparkRecipes
butter,    pea bean,    vegetable stock,    vegetables,    dill,    faba/broad bean,    onion,    garlic,    green beans,    rice,    milk,    yogurt (plain)
A light summer or spring dish and quick to boot!
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...


picture of recipePeppers Stuffed with Herbed Potatoes and Cheese Recipe by Saumya2k1 | ifood.tv
butter,    mashed potato,    pepper,    paprika,    dill,    coriander leaf,    basil,    asafoetida,    salt,    cheddar cheese,    water
Select medium-sized green, red, or yellow peppers for this baked side-dish or entree.
1. Carefully slice a lid off each pepper and with a small serrated knife cut away the centre piece of each lid, l...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWontons Recipe - Food.com
butter,    won ton,    garlic salt,    dill,    crab,    cream cheese,    lemon juice,    sour cream
This recipe is from Taste of Spring, Spring 2006.
Serving Size: 1 (662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 963.2   Calories from Fat 591 g 61 %   Total Fat 65.8 g 101 %...


picture of recipeSake Steamed Halibut with Dilled Carrots Recipe - Food.com
butter,    oil,    dill,    carrot,    onion,    garlic,    halibut,    sake
Try Sake Steamed Halibut with Dilled Carrots from Food.com. - 45310
Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 524.9   Calories from Fat 55 g 11 %   Total...

recipes with the same ingredients...
Sake-Steamed Halibut with Dilled Carrots Recipe | Bon Appetit


picture of recipeChilled Dal Shorba Recipe - Food.com
butter,    cornstarch,    white peppercorn,    dill,    pigeon pea,    lemon,    onion,    salt
This is a lovely cold soup you can enjoy in this hot sunny weather!
Serving Size: 1 (275) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 519   Calories from Fat 121 g 23 %   Total ...


picture of recipeCreamy Spicy Carrot Soup Recipe - Food.com
butter,    heavy cream,    chili dried/powder,    turmeric,    white peppercorn,    dill,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    soy sauce,    lemon juice,    cream,    milk,    yogurt (plain)
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...


picture of recipeArabian Mixed Vegetables Recipe by foodlover | ifood.tv
butter,    oil,    dill,    bay leaf,    apple,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    cauliflower
Arabian mixed vegetables is a superb tasting recipe wonder what's the secret? This mesmerizing dish is one of the best contribution from the asian people to my kitchen. Please try out this arabian...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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