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Sunday Salmon Casserole Recipe - Food.com butter, pepper, paprika, dill, potato, onion, salmon, eggs, salt, cream cheese, lemon juice, milk Another good recipe from Sundays at Moosewood. Creamy and salty and delicious. Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 431.1 Calories from Fat 215 g...
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| Dilly Fish Recipe - Food.com butter, dill, sole, flounder, fish, white wine, lemon juice A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I...
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Rainbow Potato Salad Recipe - Food.com butter, red potato, yellow/orange bell pepper, oregano, dill, basil, lemon, leek, tomato Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil fo...
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| Honey-Mustard Glazed Carrots Recipe - Food.com butter, dill, carrot, mustard From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon. Serving Size: 1 (82) g Servin...
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| Goulash Recipe - Food.com butter, beef stock, paprika, dill, celery salt, onion, garlic, sauerkraut, tomato ketchup/catsup, sugar, sour cream, water This is a fabulous dish. This dish will surprise you. Very easy to make and goes great with biscuits. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 731.7 ...
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| Herbed Batter Bread Recipe - Food.com butter, yeast, parsley, marjoram, dill, chives, basil, spring onion, eggs, salt, fat, honey, milk, flour I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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