Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...

Middle-Eastern Herb Omelette Recipe - Food.com butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain) This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...

Syrian Feta Spread Recipe - Food.com butter,    feta cheese,    ricotta cheese,    parsley,    dill,    spring onion,    garlic,    lemon juice This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half a bagel, topped with sliced tomato and cucu...

Fantastic Filo Pastries Recipe - Food.com butter,    feta cheese,    phyllo pastry,    pepper,    parsley,    dill,    spring onion,    eggs,    salt These appetizers melt in your mouth! Recipe comes from Madhur Jaffery, One of my favorites Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories fro...

Soybeans With Garlic and Dill Recipe - Food.com butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...

Turkish Stuffed Chicken Breasts Recipe - Food.com butter,    chicken breast,    garlic salt,    olive oil,    sesame seed,    pepper,    parsley,    paprika,    dill,    cumin,    mushrooms,    spinach,    salt,    mozzarella cheese I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER S...

Pilaf With Chicken, Spinach, and Walnuts Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light. Serving Size: 1 (554) g   Servings Per Reci...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01