California Pink Shrimp Stir Fry With Peppers and Mango Recipe - Food.com butter,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    jalapeno,    mango,    lime,    onion,    sweet pepper,    shrimp,    mango juice Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809 Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.2   C...

Spicy Stir Fried Shrimp and Peppers Recipe - Food.com butter,    red bell pepper,    green pepper,    hot sauce,    chili paste,    sesame seed oil,    olive oil,    jalapeno,    chili pepper,    spring onion,    onion,    shrimp,    sherry This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Sho...

Chiken Tikka Masala Recipe butter,    chicken breast,    tomato sauce,    heavy cream,    pepper,    paprika,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain) This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. In a large bowl, combine yogurt, l... recipes with the same ingredients... Easy Chicken Tikka Masala Recipe - Food.com Chicken Tikka Masala Recipe | SparkRecipes

Stuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com butter,    bell pepper,    curry paste,    grape seed oil,    ginger root,    jalapeno,    thai basil,    coconut milk,    oyster mushroom,    shallot,    garlic,    spinach,    salt,    rice,    lemon juice This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur... recipes with the same ingredients... Stuffed Peppers with Thai Curry Rice & Mushrooms Recipe | MyRecipes

Vegetarian Biryani Recipe - Food.com butter,    ribs,    oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water,    ghee This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...

Coconut Curry Rice With Peas Recipe - Food.com butter,    black mustard seeds,    oil,    curry powder,    jalapeno,    cumin,    peas,    coconut milk,    onion,    garlic,    tomato,    rice The inspiration for this dish came from Cookgirl's recipe for Sopa Seca, which I'd made with wonderful results. I had a can of lite coconut milk to use, so I figured I'd get a little exper...

Indian-Spiced Phyllo & Smoked Salmon Napoleons Recipe | MyRecipes butter,    smoked salmon,    heavy cream,    red onion,    chili dried/powder,    mint,    coriander seed,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    cumin,    radish,    salt,    dough,    yogurt (plain) Crisp sheets of phyllo make a lower-fat alternative to the buttery puff pastry typically used in napoleons. Instructions Checklist   Step 1   Drain the yogurt in a coffee filter in the refrigerator for ...

Shrimp Curry Soup Recipe - Food.com butter,    heavy cream,    mango chutney,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    orange,    raisin,    apple,    sweet potato,    carrot,    onion,    garlic,    shrimp,    apple cider vinegar,    salt Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee. Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calo...

Indian Split Pea and Vegetable Soup Recipe - Food.com butter,    split peas,    ribs,    turmeric,    ginger root,    coriander seed,    jalapeno,    cumin,    potato,    carrot,    spinach,    salt,    water This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais. Serving Size: 1 (850) g   Servings Per ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01