Cajun Style French Bread Recipe - Food.com butter,    creole seasoning,    jalapeno,    onion,    garlic,    worcestershire sauce,    mayonnaise,    parmesan cheese,    bread,    lemon juice Prep: 20 min., Bake: 20 min., Stand: 5 min. Serve this bold and rich bread as an appetizer. It also pairs well with vinaigrette-dressed salad or your favorite grilled meat Serving Size: 1 (100) g   Ser... recipes with the same ingredients... Cajun-Style French Bread Recipe | MyRecipes

Shrimp Fettuccine Recipe - Food.com butter,    bell pepper,    velveeta cheese,    parsley,    jalapeno,    spring onion,    onion,    garlic,    celery,    shrimp,    parmesan cheese,    half and half,    flour My mother's recipe, will fill you to the brim, very rich. Serving Size: 1 (318) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 725   Calories from Fat 381 g 53 %   Total Fat 4...

Shrimp And Sausage Jambalaya Recipe butter,    andouille sausage,    kielbasa,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice,    lemon juice Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya 1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...

Dark Gumbo Country Style With Spare Ribs And Andouille Recipe butter,    andouille sausage,    ribs,    green bell pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    cloves,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    allspice,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour David Rosengarten Entertains: Fabulous Parties for Food Lovers Place the oil in a large, heavy stockpot over high heat. Lightly salt the spare ribs and add them to the pot. Sear the meat on both sides...

Shrimp Creole - Recipe #18135 - Foodgeeks butter,    roux,    red bell pepper,    thyme,    white peppercorn,    parsley,    oregano,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    sugar Try this recipe for Shrimp Creole on Foodgeeks.com Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...

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