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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 lime peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange Pork Stir Fry With Broccoli in Lime Butter Recipe - Food.com
butter,    pork loin,    lime peel,    peanut oil,    oil,    carrot,    spring onion,    broccoli,    soy sauce,    salt,    orange juice
Tasty stir fry with orange juice and grated carrots. The broccoli is seasoned with lime zest and butter, which gives it a fresh flavor. The orange sauce can be thickened by adding a teaspoon of cornst...


picture of recipeSquash Soup With Horseradish Cream Recipe - Food.com
butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSauteed Salmon With Lime-Honey Sauce Recipe - Food.com
butter,    lime peel,    coriander leaf,    lime,    salmon,    honey
A nice, easy dish for a dinner party. Feel free to double the sauce.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.2   Calories from Fat 104 g 38 %   Tot...


picture of recipeLime-Peanut Rice Pilaf Recipe - Food.com
butter,    lime peel,    vegetable stock,    chicken stock,    oil,    peanut,    coriander leaf,    onion,    rice,    lime juice
This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeThai Pork Stir-Fry Recipe - Food.com
butter,    pork leg,    pork loin,    curry paste,    lime peel,    cornstarch,    basil,    garlic,    sweet pepper,    soy sauce,    brown sugar,    lime juice,    milk
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles.
Ser...


picture of recipeThai Pork Stir-Fry Recipe - Food.com
butter,    pork loin,    green pepper,    curry paste,    lime peel,    cornstarch,    basil,    garlic,    sweet pepper,    soy sauce,    brown sugar,    lime juice,    milk
Thai food doesn't necessarily mean hot and spicy, but it does mean flavorful
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 19...


picture of recipeSweet Potato Soup Recipe by admin | ifood.tv
butter,    lime peel,    chicken stock,    curry powder,    thyme,    red peppercorn,    nutmeg,    sweet potato,    onion,    salt,    vegetable fat spread,    maple syrup,    dark rum,    lime juice,    milk
MAKING   1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes   2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and ...


picture of recipeBlack Thai Burgers With Gingered Shiitakes Recipe - Food.com
butter,    shiitake mushroom,    lime peel,    ground beef,    peanut oil,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    garlic,    salt,    fish sauce,    bread,    lime juice
Weber's Big Book of Grilling
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.1   Calories from Fat 287 g 51 %   Total Fat 31.9 g 49 %   Saturated Fat 12...


picture of recipeGinger-lime prawns
butter,    lime peel,    pepper,    mint,    ginger root,    basil,    prawn,    salt,    lime juice
1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes.   2) Heat 2 large frying pans ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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